It creates a round, wide cavity for the jam, making for prettier and more evenly filled cookies. In order to get even indentations that can hold a good amount of jam, I like to press them down with the back of a 1-teaspoon measuring spoon instead. Don’t use your thumb. Maybe it’s just me, but whenever I press these cookies down with my thumb, I end up with funky-looking indentations.If you do, there’s a good chance that the butter will start to melt, and your cookies will spread. Don’t try to speed up the process in the microwave.
Remove the butter from the fridge or freezer a few hours before you start baking.
Plan ahead. This recipe calls for room temperature butter, so when you make it, you’ll need to plan ahead. They’ll be fragile when they come out of the oven, so let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Finally, spoon a little jam into the indentations.īake one sheet at a time in a 350° oven until the bottoms of the cookies are lightly browned. Use the back of a 1-teaspoon measuring spoon to make an indentation in the middle of each cookie. Place the balls on two large bakings sheets lined with parchment paper. Use a 1-tablespoon cookie scoop to scoop rounded tablespoons of the dough, and roll them into balls. Gradually add the flour and mix until combined. Then, in the bowl of a stand mixer fitted with the paddle attachment, cream the vanilla, almond extract, butter, and sugar until fluffy. Start by whisking together the flour and salt in a medium bowl. I love to make my thumbprint cookies with apricot and raspberry jam.įind the complete recipe with measurements below. Jam – Choose your favorite flavor of jam, or use a mix. And sea salt – Don’t skip it! Even though these cookies are sweet, the salt is essential for sharpening their delicious buttery flavor. Vanilla and almond extract – They fill the cookies with warm flavor. Butter – It adds rich, buttery flavor and gives the cookies a yummy crumbly texture. All-purpose flour and almond flour – This combination makes the cookies extra-rich and tender. Ready to bake? Check to make sure you have these ingredients in your pantry first: As an added bonus, they’re super easy to make! This thumbprint cookie recipe calls for just 8 ingredients, and there’s a good chance you have all of them on hand already. They’re rich and delicate, with a pop of brightness from the melty jam. The cookies have a delicious melt-in-your-mouth texture and warm, buttery flavor. Of course I’m biased, but I think this could be the best thumbprint cookie recipe out there. It’s holiday baking season! I can’t think of a better way to kick it off than with these jam thumbprint cookies.
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